Senior Sous Chef – Buckinghamshire – Boutique Hotel
We are working with a boutique luxury hospitality venue to find them an exceptional Senior Sous Chef.
Shire & Wold Staffing are passionate about matching the right person to the right job opportunity. If you have minimum 4 Rosettes prior experience and passion for showcasing locally sourced and seasonal produce with a unexpected twist then this role is for you
Duties outlined but not limited to:
- Collaborate with the Chef Patron in menu development, focusing on locally sourced, sustainable ingredients and the best British seasonal produce
- Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
- Maintain strict food safety and hygiene practices
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
- Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
- Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen
Salary and benefits:
- Career Development; Access to industry-leading training programs
- 75% staff discount on food, drinks, and accommodation across all venues
- 28 days of annual leave
- A workplace pension scheme for your peace of mind
- Perks and Benefits from Hospitality Rewards
- Every Sunday and Monday off
Salary: £50,000 gross per annum
REF: S&W#3344809
