A well-established and much-loved vegetarian hospitality group based in the Lake District is seeking a creative, enthusiastic Pastry Chef to join their dynamic team. Spanning multiple venues, including a vegetarian restaurant, Mediterranean-inspired dining, boutique cinemas, and a B&B, our client offers a unique opportunity to be part of a thriving hospitality business in one of the UK’s most scenic locations.
The ideal candidate has a passion for baking, excellent attention to detail, and experience working in a high-quality kitchen, café or bakery environment. Full training is available for junior or aspiring pastry chefs with a great attitude and willingness to learn.
Duties outlined but not limited to:
- Production of a variety of plant-based desserts, pastries, and baked goods
- Menu development including vegan and gluten-free options
- Presentation and plating to a high standard, aligned with house style
- Working with seasonal ingredients and flavour pairings
- Daily mise en place, baking, and production for service
- Stock management, waste reduction, and cost control awareness
- Kitchen hygiene and food safety compliance (clean down, temperature logs, allergen management, etc.)
- Collaboration with the wider kitchen and front-of-house team
- Occasional customer feedback response and seasonal menu refreshes
Qualities & Skills:
- Experience as a pastry chef, baker or commis chef in a restaurant or café setting (preferred)
- Strong understanding of vegetarian/vegan baking or willingness to learn
- Organised, reliable, and able to work with precision under pressure
- Eye for detail in both flavour and presentation
- Understanding of food hygiene, allergens, and dietary restrictions
- NVQ in Patisserie or Culinary Arts (or equivalent) desirable
- Creative, positive and proactive team player
Additional Information:
- Role includes early morning starts and weekend work as part of a rota
- Subsidised Accommodation available for the right candidate
- No evening shifts required in some venues
- Full training available for junior pastry chefs with potential
- Staff meals and car parking provided
- Discounts across venues (cinema, meals)
- Long-term opportunity with career growth across multiple hospitality sites
Role: Pastry Chef – Full Time
Location: Ambleside, Lake District
Schedule: 5 days/week, with flexibility around mornings and weekends
Start: ASAP (Flexible)
Salary: Competitive, depending on experience
REF: S&W#3459945
