Live -in/out Chef 6 month contract, Burford, UK

Our clients are seeking a professional and experienced Private Chef to join their UHNW private household near Burford, Oxfordshire, on a six-month fixed-term seasonal contract.

The position will run for approximately six months each year, from early October through to the beginning of April, making it particularly suitable for a Chef looking for a seasonal private household position.

The Chef will primarily be responsible for cooking for two principals, with occasional additional guests. The household is looking for someone who is flexible, discreet and highly professional, with the ability to prepare a varied selection of fresh, beautifully presented dishes.

The principals have specific dietary preferences and requirements, full details of which will be discussed during the interview and handover process.

Duties Outlined not limited to:

• Prepare and serve daily meals for two principals, with occasional guest catering.
• Create varied menus in accordance with the principals’ preferences, dietary requirements and lifestyle.
• Source and purchase fresh, seasonal and high-quality ingredients.
• Maintain excellent kitchen organisation, cleanliness and food hygiene standards.
• Manage kitchen stock, pantry supplies and food ordering efficiently.
• Adapt menus and meals when required, including accommodating dietary restrictions.
• Work collaboratively during the handover period to understand the principals’ individual tastes and household routines.
• Provide consistently high-quality food with excellent presentation.
• Maintain complete discretion and confidentiality at all times.
• Take full responsibility for the kitchen and work confidently and autonomously.

Candidate Requirements

• Previous experience as a Private Chef within a UHNW/HNW household, luxury hospitality environment or similar.
• Strong knowledge of a broad range of cuisines.
• Confident adapting menus around specific dietary requirements.
• Excellent understanding of fresh, seasonal and nutritionally balanced cooking.
• Highly organised, proactive and able to manage the kitchen independently.
• Flexible and adaptable to the changing requirements of a private household.
• Professional, discreet and personable.
• Full driving licence and ability to drive, due to the property’s rural location.
• Able to commit to the full six-month seasonal contract.
• Available to undertake a 2-day paid trial prior to appointment.

Working Pattern

Approximately 11:00am – 8:00pm, with flexibility required according to the principals’ schedule.

The position is expected to average approximately 70 hours per week, with one day off per week. Exact working arrangements and appropriate breaks will be agreed with the successful candidate.

Accommodation

Private live-in accommodation can be provided for the duration of the six-month contract if required. Candidates who live locally may also be considered on a live-out basis.

Contract & Salary

This is a six-month fixed-term seasonal position, operating approximately October to April.

Salary: Competitive and to be presented on a pro-rata basis, dependent on experience.

This is an excellent opportunity for an experienced Private Chef seeking a high-quality seasonal position within a professional and welcoming private household in the Cotswolds.

Location: Burford, Oxfordshire

Contract: 6-Month Fixed-Term / Seasonal Contract

Working Period: Approximately October – April

Start Date: Mid-September / Early October

Accommodation: Private live-in accommodation available if required

Driving: Essential due to the rural location

Salary: Competitive salary, pro rata, dependent on experience

Trial: 2-day paid trial prior to appointment

REF: S&W#3670702