Our client is looking for a skilled Housekeeper/Cook to take responsibility for the housekeeping and culinary needs of their private residence in the Cotswolds.
The property is a five-bedroom farmhouse set on five acres, primarily occupied by one or two adults, with additional family members visiting frequently on weekends.
Duties outlined but not limited to:
- Housekeeping
- Daily cleaning and maintaining high standards of cleanliness throughout the property
- Laundry and wardrobe management, including ironing and care for delicate fabrics
- Creating fresh flower arrangements to enhance the home environment
- Cooking & Meal Preparation
- Preparing three meals per day for the principal and guests
- Ability to cater to dietary requirements, including vegan, vegetarian, gluten-free, and dairy-free options
- Always looking to improve culinary skills and adapt recipes as needed
- Using fresh produce from the kitchen garden whenever possible
- Household Management & Shopping
- Organising the home to ensure it is always guest-ready
- Shopping for fresh food and household supplies
- Managing household accounts related to food and domestic purchases
- Guest & Event Support
- Preparing the house for guests and special events, including small gatherings and shooting parties
- Informal butler-style assistance when hosting high-profile guests
The ideal candidate should:
- Be experienced in high-end housekeeping with excellent attention to detail
- Skilled cook with a passion for fresh, seasonal, and dietary-conscious cuisine
- Proactive and highly organised, able to manage tasks efficiently
- Trustworthy, discreet, and adaptable to the needs of the principal and guests
- Able to work independently and manage responsibilities when the principal is away
Accommodation: Separate studio ensuite with a lounge and wood burner.
Salary: £40,000 – £50,000 experience dependent.
REF: S&W#3062633
