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Executive Sous Chef, Kurdistan

Shire & Wold Staffing is seeking a highly skilled Executive Sous Chef to join a fully staffed private household in Kurdistan.

Working under the Head Chef, you will prepare varied, exceptional food for two principals who are passionate about dining and value a chef who shares their enthusiasm. The role combines personalised daily cooking with catering for family gatherings and events of up to 50 guests.

The property has two kitchens: a smaller kitchen for daily use and a larger kitchen dedicated to event catering.

Key responsibilities

  • Support the Head Chef in delivering consistently high standards across daily meals and events.
  • Prepare a varied repertoire of international cuisines, adapting dishes to the principals’ tastes and preferences.
  • Liaise with the principals on daily menu planning, taking a thoughtful and responsive approach to their feedback.
  • Undertake daily shopping and ingredient sourcing, selecting high-quality produce.
  • Cater for visiting family members, with up to 10 family members attending the property daily.
  • Assist with planning, preparation and delivery of events for up to 50 guests.
  • Maintain excellent standards of food hygiene, kitchen cleanliness, storage and organisation across both kitchens.
  • Coordinate with the Butler team to ensure well-timed, seamless meal service.

Candidate requirements

  • Previous private household experience is essential.
  • Highly developed cooking skills and a broad repertoire of international cuisines.
  • Experience working at Sous Chef level or above, with the ability to support the Head Chef effectively.
  • Confidence delivering both personalised daily meals and larger-scale event catering.
  • A genuine passion for food, quality ingredients and creating enjoyable dining experiences.
  • Strong menu planning, shopping and organisational skills.
  • A flexible, discreet and professional approach.
  • Michelin-starred training or experience would be an advantage.

Working arrangements and package

  • Salary: US$3,500–US$4,000 per month, depending on experience.
  • Hours: Nine hours per day, six days per week, with flexibility required for events.
  • Private, off-site one-bedroom apartment provided.
  • 23 days of paid holiday annually.
  • Visa and medical insurance provided.
  • Flights home provided after one year.
  • Start: ASAP.

REF: S&W#3710541

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